25% OFF ALL BBQs*
Purchase a Crossray outdoor kitchen or a Crossray BBQ and get 25% off + free delivery
Crossray’s Black Friday sale is bigger than ever in 2025!
Unbeatable deals on outdoor kitchens and BBQs.
Now’s the time to shop.
OFFERS AVAILABLE FROM 24/11/25 UNTIL 04/12/25
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eXtreme Electric Outdoor Kitchens
SKU: TCEK 1-12 SPECIAL OFFERAll BBQs, Electric BBQs, Outdoor Kitchens -
eXtreme Grey Electric Outdoor Kitchen
SKU: TCEK 13-18 SPECIAL OFFERAll BBQs, Electric BBQs, Outdoor Kitchens -
Compact 4 Burner Gas Outdoor Kitchen
SKU: TC4K-MINI SPECIAL OFFERAll BBQs, Gas BBQs, Outdoor Kitchens -
Compact eXtreme Electric Outdoor Kitchen
SKU: TCEK-MINI SPECIAL OFFERAll BBQs, Electric BBQs, Outdoor Kitchens
To claim your discount use coupon code BLACK25 at checkout
*Excluding Accessories, clearance items and 2 Burner Mini Kitchens
Terms and Conditions
- An eligible purchase of a CROSSRAY BBQ must be made on the CROSSRAY website
- Purchase date is from 24/11/25 until 04/12/25
- Offer excludes clearance items and two burner mini kitchens
- Apply coupon code BLACK25 at checkout
- Not applicable for accessories
- Not applicable in conjunction with other offers
Award Winning Design
Cooking with infrared technology is different to cooking with traditional BBQ’s. It may take a few cooks to perfect it, but once you experience it, you will never go back.
The ability to cook at higher temperatures does not mean that you burn your food. CROSSRAY cooks evenly from inside out, while traditional BBQ’s tend to burn the outside of the food, while leaving the inside uncooked. As it cooks food more evenly, it does so much quicker, leading to a faster cook, and using significantly less gas and electricity.
Key Features
Infrared Technology
Patented and proven infrared technology means the CROSSRAY® delivers wonderful, intense heat like red hot coals – food is tastier and juicier
Easy to use
From patties to pizzas, vegetables to veal, or fish to eye fillet, BBQing has never been easier or more fun. Cook from Low n’ Slow at 140°C (4B gas) to pizzas at 350°C.
Total control
CROSSRAY’s angled infrared ceramic burners use significantly less gas and give you ‘whole-BBQ’ temperature control, with significantly less flare up and less smoke.
Easy cleaning
After cooking on the BBQ, whilst the BBQ is still warm but not hot. Use a damp cloth to wipe away residue and re oil the BBQ grills and flat plates for next use.
Fast
CROSSRAY® heats up quickly and the infrared technology cooks food evenly with no ‘hot & cold spots’ – reducing cooking time.
Multi-purpose
BBQ, Grill, Pizza & Outdoor Oven, Smoker, Low n’ Slow – CROSSRAY® is the only appliance you’ll ever need.
Superb results
CROSSRAY® gives you expert, professional results for the ultimate outdoor cooking experience.
Large cooking area
The 2-piece upper level is a true additional cooking area, ideal for roasting large meats, fish, vegetables, and pizza – providing an extra 60% of cooking surface.
Testimonials
"At the price point, I consider it pretty close to perfect. It heats up quick, isn't prone to flare-ups and delivers a strong radiant heat that nicely sears and cooks any food that I have used it for."
— Enzo
"This BBQ Gets hot and fast giving an excellent steak searing. I have cooked for a large number of people and as it cooks so quickly the food is on and off with minimal waiting. Guests impressed with the speed and succulency this BBQ delivers astonishing even my die hard Webber friends."
— Leo
"Cooks food beautifully and quickly, was most impressed with the quality and design."
— James B
"It is a high-quality product that is brilliant to cook with, the cooking process is a little different but when you get used to it, it cooks beautifully and quickly."
— Ray H
"The CROSSRAY BBQ is exactly as they said i.e. quick, even heat, easy to clean and a joy to cook on"
— The Thompsons
"From the start the experience of buying and using the CROSSRAY BBQ was divine. I ordered direct from CROSSRAY after discussing the workings and benefits with the staff there. It was delivered seamlessly the NEXT DAY. Wow!"
— Steve