Serves: 6
Prep Time: 15 minutes
Cooking Time: 30 minutes

Heat setting:
4 burner barbecue
High oven (270C-285C)
   No.1 Burner - HIGH
   No. 2 & 3 - LOW (3x Grill Plate)

Equipment:
Aluminium foil tray

Ingredients:
2.5kg picnic leg of ham
2 oranges, scrubbed
Whole dried cloves, to decorate
½ cup honey
2 tablespoons olive oil
2 tablespoons chopped thyme, plus extra sprigs, to decorate
Seeded mustard, to serve

Method:

1. Preheat the barbecue to 270C. Spray foil tray with cooking oil to lightly grease.
2. Thinly slice one orange. Juice remaining orange. Remove rind from ham, leaving a layer of fat. Arrange sliced orange over ham to decorate. Secure with cloves. Transfer ham to prepared tray. Whisk orange juice, honey and oil in a jug. Brush ham with some of the honey mixture. Place tray on top rack of barbecue. Cook, brushing occasionally with remaining honey mixture, for 30 minutes or until golden brown and sticky.
3. Sprinkle with chopped thyme. Garnish with thyme sprigs. Serve with mustard.